Fingers that concentrate skills developed over long years
Sakai Cutlery – used world-wide
Sakai cutlery is said to be used by more than 90% of professional chefs.
Sakai cutlery is well favored for its sharpness, ease of use and ease of sharpening, and this is proof that the exquisite skill of our cutlery craftsmen is well recognized.
Japanese cuisine is currently experiencing a boom in popularity throughout the world.
The cutlery that produces this cuisine is also attracting attention, and cutlery produced by Sakai is being used all over the world.
Sakai cutlery is sharpened with a mist-like pattern,
a process at which the Tahara Factory is very skilled.
We pass our skills on to the next generation
while preserving the history of Sakai Cutlery.
We do our best every day for the good of Sakai Cutlery so that the solid skills we have acquired may be passed on.
Using skills polished over long years, we create sharp blades that are among the hardest in the world.
When giving the blades an edge, we perceive the thickness down to the micro level using only our fingertips.
Not even the most state-of-the-art machines can imitate this technique.
Our cutlery is hand-finished exclusively by craftsmen with highly-developed sensibilities cultivated over long years.